I must say I am quite impressed and will be making many more future purchases; we whacked open. My very first order came today.
It can be difficult to order beef for the whole family. Pricey, and quality isn't often apparent until afterward. We ordered meat for the whole office regularly to keep up with rising food costs. For the past year, we've bought all our meat from grassfedbutcher.com.au and split the cost. They update their prices to match market situations and have a very user-friendly website to provide us the best value. Grass-fed butcher;'s staff is highly knowledgeable about their products and goes out of their way to help customers. Superior client service.
Just browsing the internet one night, I decided to visit www.grassfedbutcher.com.au. I had been investigating bulk meat purchases and cow growing, so it was a good time to test my ideas. I needed a dependable source for American pork spare ribs. It arrived around 11 AM Tuesday after I ordered something at 5 PM Monday. The fast shipment was great, but the quality of the things was much better. My striploin and cube roll were delicious. Unlike other vendors, we aged the beef for four weeks before bagging it, reducing waste. Incredible yield: we cut less than 900g from the initial 18kg cube roll box before cooking the steaks.
From the time a consumer made an order to the day they received the final goods, we observed a simpler, faster and more efficient approach. Thanks to its simple UI, any staff member with minimal to no training can use the program.
The team's professionalism and friendliness are contagious; I really respect their dedication to their work. Having a dietary restriction diagnosis, I truly appreciate their regularly informative answers to my concerns about ingredients.
Since the grass-fed butcher knows my meat orders are being handled by real specialists and the quality and cost of the meat we obtain from them is really unmatched, it has helped me to relax and enjoy my family more.
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