Description

For a bigger house, our 22 pounds of meat in our big butcher basket are more than plenty. Among cuts from cattle, lamb, and pork, this combo provides 6-7 lbs. of steaks and chops, 10-11 lbs. of larger roasting and braising cuts, and 5 lbs. of ground meat.

A “Large Butcher Basket” generally implies a substantial assortment of various meat cuts, providing a versatile selection for a family or individual who enjoys cooking a wide range of meals. Here’s a breakdown of what you might typically find:

Possible Contents:

• Beef:
  • Steaks (Ribeye, New York Strip, Filet Mignon, Sirloin, Flat Iron, etc.)
  • Roasts (Chuck Roast, Rump Roast, Brisket)
  • Ground Beef (Various lean-to-fat ratios)
  • Stew Meat
  • Short Ribs
• Pork:
  • Pork Chops
  • Pork Roasts (Pork Loin, Pork Shoulder)
  • Bacon
  • Sausage (Various types)
  • Ribs (Pork Ribs)
• Lamb:
  • Lamb Chops
  • Lamb Roasts (Leg of Lamb, Shoulder Roast)
  • Ground Lamb
• Other Meats:
  • Venison
  • Bison

Key Considerations:

• Customization:
  • Many butchers or online meat retailers offer customizable baskets, allowing you to specify your preferred cuts and quantities.
• Quality:
  • Consider factors like grass-fed or grain-finished.
  • Aging process of beef.
• Packaging:
  • Vacuum-sealed packaging is essential for maintaining freshness.
  • Proper insulation during shipping is crucial for online orders.
• Source:
  • If you prefer locally sourced or specific breeds, check the provider’s information.
• Quantity:
  • Make sure that the basket contains the amount of meat that your household will use.