Description

For a larger household, our large butcher basket’s 22 pounds of meat are more than plenty. Five pounds of ground beef, ten to eleven pounds of bigger chunks for roasting or braising, and six to seven pounds of steaks or chops make up the package’s mix of cuts from lamb and cattle.

A “Large Butcher Basket – No Pork” suggests a substantial collection of various meat cuts, excluding pork products. Here’s a breakdown of what you might typically find in such a basket:

Possible Contents:

• Beef:
  • Steaks (Ribeye, New York Strip, Filet Mignon, Sirloin, Flat Iron, etc.)
  • Roasts (Chuck Roast, Rump Roast, Brisket)
  • Ground Beef (Various lean-to-fat ratios)
  • Stew Meat
  • Short Ribs
• Lamb:
  • Lamb Chops
  • Lamb Roasts (Leg of Lamb, Shoulder Roast)
  • Ground Lamb
• Other Meats:
  • Venison
  • Bison

Key Considerations:

• Customization:
  • Many butchers or online meat retailers offer customizable baskets, allowing you to specify your preferred cuts and quantities.
• Quality:
  • Consider factors like grass-fed or grain-finished.
  • Aging process of beef.
• Packaging:
  • Vacuum-sealed packaging is essential for maintaining freshness.
  • Proper insulation during shipping is crucial for online orders.
• Quantity:
  • Make sure that the basket contains the amount of meat that your household will use.

Our meat is obtained straight from ranchers and farmers who are excellent stewards of the land; it is pasture grown free of hormones and antibiotics. To make easy storage, a master butcher chops and freezes all the meat.