Description

If your family is small, you will adore our 12-pound little butcher basket of meat. This bundle includes three to four pounds of steaks, five to six pounds of larger roasting and/or braising pieces, and three pounds of ground meat.

A “Starter Beef Pack” is a great way to get a variety of beef cuts at a reasonable price, especially if you’re new to cooking with beef or have a smaller household. Here’s a more detailed look at what you can expect:

Typical Contents:

• Ground Beef:
  • This is a versatile staple, typically coming in 1-2 pound packages.
  • Look for the lean-to-fat ratio (e.g., 80/20, 90/10). 80/20 is common for burgers, while 90/10 is leaner for dishes like tacos or meatloaf.
• Steaks:
  • A selection of 2-4 steaks, often including:
    • Top Sirloin: A lean and flavorful steak.
    • Flat Iron: A tender and relatively affordable steak.
    • Sometimes, you might find a New York Strip, which is a popular and flavorful cut.
• Roasts:
  • A smaller roast, usually a 2-3 pound cut, such as:
    • Chuck Roast: Ideal for braising or slow cooking.
    • Rump Roast: A leaner roast that can be roasted or slow-cooked.
• Stew Meat or Kabobs:
  • One or two pounds of cubed beef.
  • Great for stews, soups, or kabobs.

What to Look For:

• Beef Quality:
  • Grass-fed vs. Grain-finished: Grass-fed beef is leaner and has a different flavor profile than grain-finished beef.
  • Source: Consider where the beef comes from. Local farms or ranches often provide high-quality beef.
• Packaging:
  • Vacuum-sealed packaging is essential for maintaining freshness.
  • Check for proper labeling with cut names and weights.

Tips:

• Consider your cooking preferences when choosing a starter pack. If you enjoy slow cooking, make sure the pack includes a chuck roast.